PRIMITIVO GIOIA DEL COLLE D.O.C.
From biological agriculture (certified by AIAB)
Black Label

Production area: hills of Gioia del Colle, Rosati area and Parco Largo.
Ground typology: calcareous and clayey.
Culture: on espaliers.
Vine: Primitivo 100%.
Top production per hectare: 80 quintals.
Vintage: the first ten-days of September.
Grape harvesting: by hand in boxes.
Ripening: 6 months in steel tanks, 6 months in durmast barrels.
Alcohol content: 13.50%.

ORGANOLEPTIC CHARACTERISTICS

Colour: deep ruby red.
Bouquet: intense, distinctive, spicy with smell evoking sour black cherries, cherries, fruits of the forest.
Taste: full-bodied, structured.
Best with: robust taste dishes, roast and grilled meats, mature cheeses.
Service temperature: 18°C.