PRIMITIVO GIOIA DEL COLLE D.O.C.
From biological agriculture (certified by AIAB)
Red Label

Production area: hills of Gioia del Colle, Rosati area and Parco Largo.
Ground typology: calcareous and clayey.
Culture: on espaliers.
Vine: Primitivo 100%.
Top production per hectare: 80 quintals.
Vintage: the first ten-days of September.
Grape harvesting: by hand in boxes.
Ripening: 12 months in steel tanks.
Alcohol content: 13.50%.

ORGANOLEPTIC CHARACTERISTICS

Colour: ruby red verging on violet.
Bouquet: intense, fruity, smell evoking sour black cherries, blackberries, cherries.
Taste: harmonious, full-bodied, lightly sweet.
Best with: beef, spicy cheeses.
Service temperature: 18°C.