{"id":11,"date":"2017-09-06T16:47:51","date_gmt":"2017-09-06T14:47:51","guid":{"rendered":"http:\/\/www.viniplantamura.it\/?page_id=11"},"modified":"2022-05-18T16:25:58","modified_gmt":"2022-05-18T14:25:58","slug":"i-vini","status":"publish","type":"page","link":"https:\/\/www.viniplantamura.it\/en\/wines\/","title":{"rendered":"WINES"},"content":{"rendered":"

[vc_row css=”.vc_custom_1505544821850{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column width=”1\/2″][vc_row_inner css=”.vc_custom_1505542828074{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_inner][vc_column_text css_animation=”bounceInLeft”]PRIMITIVO D.O.C. wine of GIOIA DEL COLLE <\/strong>
\nOrganic farming<\/strong> (AIAB certification)<\/p>\n

Red label – Parco Largo<\/h3>\n

Area of production: Gioia del Colle hill, Parco Largo
\nVineyards under 15 years
\nSoil type: limestone and chalky soil rich in shell
\nCultivation: espalier with a density of 5,000 vines per hectare
\nGrape variety: 100% Primitive vine
\nMaximum production per hectare: 80 quintals of grape
\nHarvesting: first ten days of September
\nMethod of harvesting: hand harvest in boxes
\nMaturation: 12 months in steel tanks.
\nAlcoholic content: it varies according to age[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_row_inner css=”.vc_custom_1505544589198{padding-top: 10px !important;padding-right: 30px !important;padding-bottom: 10px !important;padding-left: 30px !important;background-color: #a53e4c !important;}”][vc_column_inner][vc_column_text css_animation=”bounceInLeft”]<\/p>\n

Organoleptic properties<\/h4>\n

Colour: ruby red with brick tendencies
\nAroma: intense and fruity aroma with a sour black cherry, blackberry, and cherry taste
\nTaste: warm, full, slightly sweet flavour
\nIt pairs with: red meats, spicy cheeses, salami
\nServing temperature: 18\u00b0C<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”377″ img_size=”full” alignment=”center” css_animation=”bounceInRight”][vc_row_inner css=”.vc_custom_1505554249529{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_inner][vc_facebook][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1505544821850{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_column][vc_separator style=”dashed” css=”.vc_custom_1505545152593{margin-top: 30px !important;margin-bottom: 30px !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column width=”1\/2″][vc_row_inner css=”.vc_custom_1505542828074{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_inner][vc_column_text css_animation=”bounceInLeft”]PRIMITIVO D.O.C. wine of GIOIA DEL COLLE <\/strong>
\nOrganic farming<\/strong> (AIAB certification)<\/p>\n

Black label – Contrada San Pietro<\/h3>\n

rea of production: Gioia del Colle hill,Gioia del Colle<\/a>, San Pietro country
\nVineyards under 15 years
\nSoil type: limestone and chalky soil
\nCultivation: espalier with a density of 5,000 vines per hectare
\nGrape variety: 100% Primitive vine
\nMaximum production per hectare: 80 quintals of grape
\nHarvesting: first ten days of September
\nMethod of harvesting: hand harvest in boxes
\nMaturation: 12 months in steel tanks.
\nAlcoholic content: it varies according to ages[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_row_inner css=”.vc_custom_1505544589198{padding-top: 10px !important;padding-right: 30px !important;padding-bottom: 10px !important;padding-left: 30px !important;background-color: #a53e4c !important;}”][vc_column_inner][vc_column_text css_animation=”bounceInLeft”]<\/p>\n

Organoleptic properties<\/h4>\n

Colour: intense ruby red
\nAroma: intense, distinctive, spicy and fruity aroma with a sour black cherry, blackberry, and cherry taste
\naste: full, robust and structured flavour
\nIt pairs with: flavoured foods, roasted and grilled meats, aged cheeses
\nServing temperature: 18\u00b0C<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”390″ img_size=”full” alignment=”center” css_animation=”bounceInRight”][vc_row_inner css=”.vc_custom_1505554369815{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_inner][vc_facebook][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1505544821850{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_column][vc_separator style=”dashed” css=”.vc_custom_1505545152593{margin-top: 30px !important;margin-bottom: 30px !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column width=”1\/2″][vc_row_inner css=”.vc_custom_1505542828074{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_inner][vc_column_text css_animation=”bounceInLeft”]PRIMITIVO D.O.C. wine of GIOIA DEL COLLE<\/strong>
\nReserve<\/strong>
\nOrganic farming<\/strong> (AIAB certification)<\/p>\n

Plantamura Riserva – White label<\/h3>\n

Area of production: Gioia del Colle hill
\nSelection of old vineyards trained espalier
\nSoil type: limestone and chalky soil
\nCultivation: espalier
\nGrape variety: 100% Primitive vine
\nMaximum production per hectare: 60 quintals of grape
\nHarvesting: first ten days of September
\nMethod of harvesting: hand harvest in boxes
\nMaturation: 12 months in steel tanks, 12 months in French oak barrels
\nAlcoholic content: it varies according to ages[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_row_inner css=”.vc_custom_1505544589198{padding-top: 10px !important;padding-right: 30px !important;padding-bottom: 10px !important;padding-left: 30px !important;background-color: #a53e4c !important;}”][vc_column_inner][vc_column_text css_animation=”bounceInLeft”]<\/p>\n

Organoleptic properties<\/h4>\n

Colour: intense ruby red with brick-red tendencies when aging
\nAroma: intense, distinctive, spicy and fruity aroma with a sour black cherry, blackberry, and cherry taste
\nTaste: full, robust and structured flavour
\nIt pairs with: flavoured foods, roasted and grilled meats, aged cheeses, pot roasts
\nServing temperature: 18\u00b0C<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”394″ img_size=”full” alignment=”center” css_animation=”bounceInRight”][vc_row_inner css=”.vc_custom_1505554382877{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_inner][vc_facebook][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1505544821850{margin-top: 20px !important;margin-bottom: 20px !important;}”][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column width=”1\/2″][vc_row_inner css=”.vc_custom_1505542828074{padding-right: 30px !important;padding-left: 30px !important;}”][vc_column_inner][vc_column_text css_animation=”bounceInLeft”]PRIMITIVO D.O.C. wine of GIOIA DEL COLLE Organic farming (AIAB certification) Red label – Parco Largo Area of production: Gioia del Colle hill, Parco Largo Vineyards under 15 years Soil type: limestone and chalky soil rich in shell Cultivation: espalier with a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.viniplantamura.it\/en\/wp-json\/wp\/v2\/pages\/11"}],"collection":[{"href":"https:\/\/www.viniplantamura.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.viniplantamura.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.viniplantamura.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.viniplantamura.it\/en\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":31,"href":"https:\/\/www.viniplantamura.it\/en\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":796,"href":"https:\/\/www.viniplantamura.it\/en\/wp-json\/wp\/v2\/pages\/11\/revisions\/796"}],"wp:attachment":[{"href":"https:\/\/www.viniplantamura.it\/en\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}